Rice Chicken Casserole Recipe

Rice Chicken Casserole Recipe

350 degrees for 20 minutes

In dish mix rice (cooked), chicken (cooked and diced or shredded), package of frozen vegetables (cooked) or fresh broccoli. Pour sauce over top.

Sauce:
1 stick marg
as much cheddar cheese and/or velvetta as you want
1 Can cream of mushroom
2 Cans cream of chicken
Salt and Pepper to taste