Jackie’s Potatoes Recipe

Jackie’s Potatoes a.k.a. Funeral Potatoes

1 Cube butter melted
1 Cans cream of chicken soup
1 Can cream of mushroom soup
Sour Cream to your liking 1/2-1 full container
10 potatoes
Mix together until smooth. Layer shredded potatoes, sauce it. Top with graded cheese.

Bake potatoes in oven, get to room temperature then put in fridge overnight and then grade them after they are cold.